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A podcast discussion of the article shared below "Everything You Know About Obesity is Wrong." What is the best way to address health issues that are connected to overweight and obesity? Share your thoughts! http://www.wbur.org/onpoint/2018/10/03/obesity-overweight-weight-loss

The thing about something like fatphobia is that it touches every part of your life. It shapes what you desire. It molds your personality. It changes the trajectory of your dreams. You lose sight of which part is you and which part is it. I mean honestly that's true for all of us for one reason or another. You never get to know what your story could be if it hadn’t been touched by gender education or racism or all those years that someone made fun of your knees or a lifetime of being told...

https://www.washingtonpost.com/lifestyle/wellness/more-and-more-research-points-to-mindfulness--not-certain-foods--for-weight-loss/2018/03/05/2aa25d48-1c00-11e8-b2d9-08e748f892c0_story.html?utm_term=.fba35e64ac47

This article blew me away... " Which brings us to one of the largest gaps between science and practice in our own time. Years from now, we will look back in horror at the counterproductive ways we addressed the obesity epidemic and the barbaric ways we treated fat people—long after we knew there was a better path. ....... 'A lot of my job is helping people heal from the trauma of interacting with the medical system,' says Ginette Lenham, a counselor who specializes in obesity. The rest of...

Often, when I serve watermelon in a program or workshop, there is at least one African American person who looks askance at this fruit. On many occasions, people have declared definitively, "I don't eat watermelon." I have always known that this food has a racially-charged meaning for the African American community so I never try to convince them to try it. This essay, gets to the difficult and painful history of watermelon and its use, like so many things, in the oppression of African...

In the 21st century, food is seen as medicine — and a tool to cut health care costs. The California Legislature last year became the first in the nation to fund a large-scale pilot project to test food is medicine. The three-year, $6 million project launched in April will serve about a thousand patients with congestive heart failure in seven counties. Food is medicine goes beyond traditional advice to eat more fruits and vegetables. Projects pay for people to purchase produce and offer...

It is traumatic when your family does not share the food they have. Not because it is in short supply rather it is done out of meanness of spirit. However, as a child, you conclude you are not good enough, you do not belong. It is painful to be excluded.

The following story is the seventh installment in a new series we’re calling "10 Stories of Transition in the US." Throughout 2018, to celebrate the 10th anniversary of the Transition Movement here in the United States, we will explore 10 diverse and resilient Transition projects from all over the country, in the hope that they will inspire you to take similar actions in your local community. During the first two world wars, governments in the US, Europe, and Australia promoted the...

"There’s a perception in the black community that eating healthy means eating like white people, but it doesn’t have to be that way. " This article discusses the complexity that race, class, and history, bring to how nutrition practitioners address the diet and health of African Americans: https://www.huffingtonpost.com/entry/white-people-food_us_5b75c270e4b0df9b093dadbb?utm_campaign=hp_fb_pages&utm_source=women_fb&utm_medium=facebook&ncid=fcbklnkushpmg00000046

Over the past decade, there has been a push for ecological conservation within the Christian faith , motivated by concerns over how climate change might impact human welfare. That movement has coincided with an uptick in the number of faith-based farms , many of which equate divinity with sweat equity and its bountiful results. Where those two movements intersect sits Plainsong Farm & Ministry , a community-supported agriculture farm and ministry, located outside of Rockford, Michigan.

Primary school students are more likely to eat a nutritional breakfast when given 10 extra minutes to do so, according to a new study by researchers at Virginia Tech and Georgia Southern University. The study, which is the first of its kind to analyze school breakfast programs, evaluated how students change their breakfast consumption when given extra time to eat in a school cafeteria. The study also compared results of these cafeteria breakfasts to results of serving in-classroom breakfasts...

Amid the litany of education reforms that emphasize innovation and new methods, school gardens stand out as a low-tech change. In an era where kids' lives are more sedentary, and where childhood obesity has risen dramatically, gardens support and encourage healthful eating as a key component of children's physical wellbeing, which can aid their academic and social success, too. And as the consequences of food deserts and poor nutrition on life outcomes become starker, advocates say that...