The undocumented restaurant workers who fed us are being forgotten. This is their struggle [latimes.com]
By Patricia Escarcega, Los Angeles Times, May 15, 2020 Tony Ruiz doesn’t know where he’s going to sleep tonight. Two months ago, the 31-year-old had a steady job as a line cook at the San Francisco Saloon, the long-standing bar and grill on Pico Boulevard, and was renting a room in a home near the West L.A. neighborhood where he grew up. When he wasn’t working, he dreamed of someday opening his own restaurant. Now, with his job lost to the coronavirus outbreak and his savings eroded, Ruiz is...