It's Not the Food Deserts: It's the Inequality [citylab.com]
Too many Americans are overweight and eat unhealthy food, a problem that falls disproportionately on poor and low-income people. For many urbanists, the main culprit has long been “food deserts”—disadvantaged neighborhoods that are underserved by quality grocery stores, and where people’s nutritional options are limited to cheaper, high-calorie, and less nutritious food. But a new study by economists at New York University, Stanford University, and the University of Chicago adds more...