Thanks to One Mom, Schools Join the Farm-to-Table Movement (nationswell.com)
In New York’s Hudson Valley, farm-to-table food is no longer limited to upscale restaurants like Blue Hill Stone Barns. Because of mom Sandy McKelvey, fresh food grown on local farms is now bettering the fare in school cafeterias. The Farm-to-School movement took off in this rural, scenic region north of New York City in 2009, shortly after McKelvey and her family moved to Cold Spring Harbor. At her daughter’s new elementary school, she volunteered to introduce a new curriculum centered on a...